Some cities have an inseparable relationship with food, a love affair so extraordinary that the cities become synonymous with its food. After all, what is Mumbai without a Vada Pav.
The humble vada pav: these deep-fried fiery balls of chickpea-battered mashed potatoes, laid inside a chutney smothered pav are so delectable that they compel the perpetually in-a-hurry Mumbaikars to pause and grab one. For a city known for its fast paced life, is it any surprise that Mumbai’s favorite snack is a grab-and-go dish?Outsiders who haven’t tried a vada pav often don’t quite understand the alleged charms of this seemingly ordinary snack. But is it ordinary? Vada pav is much more than just cheap street food. From roadside vendors to corporate honchos, everyone in Mumbai surrenders to the delights of the ubiquitous vada pav.
The humble vada pav: these deep-fried fiery balls of chickpea-battered mashed potatoes, laid inside a chutney smothered pav are so delectable that they compel the perpetually in-a-hurry Mumbaikars to pause and grab one. For a city known for its fast paced life, is it any surprise that Mumbai’s favorite snack is a grab-and-go dish?Outsiders who haven’t tried a vada pav often don’t quite understand the alleged charms of this seemingly ordinary snack. But is it ordinary? Vada pav is much more than just cheap street food. From roadside vendors to corporate honchos, everyone in Mumbai surrenders to the delights of the ubiquitous vada pav.
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